![]() For the parmesan crumble…add all the ingredients below and combine it really well together. I know some recipes might seem intimidating at first when you glance at the ingredients list but I promise…this is simple after you catch or buy your local caught firm white fish….hopefully a sheepshead fish but any firm white fish will be delicious!įirst, turn your oven on to 400 degrees and then prepare your parmesan crumble. Spring is right around the corner and it’s making me so eager and excited for warmer weather, longer days, and lots and lots of fishing and of course more delicious seafood recipes to come! Cooking Instructions Makes ya appreciate life At least for me it does! Fishing to me is a lot more than just actually catching a fish….It’s the entire experience! We get to be outside in nature, be with our dogs, make memories, catch fish, create new recipes, and fuel our body with the most fresh seafood and it just feels right! I love it! ![]() ![]() One of the greatest rewards to me about fishing is being able to cook what you catch! It feel so authentic to me that we are able to go out and target a species of fish, catch it, clean it, cook it, and eat it. Gone are the days of under-seasoned or boring fish recipes….you’ve got to try this recipe! This CRISPY and OH SO delicious parmesan crust will be your new favorite way to cook up a firm white fish! Making this recipe with the Sheepshead was UNREAL! Mack and I both agreed that it could possibly be the best meal we’ve ever eaten.
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